gin | lemon | aloe | mint | cucumber
gin | quinine | lavender | rosemary | cucumber | blood orange
rye | bourbon | cherry herring | amaro cherry wood smoke
vodka | strawberry | cucumber | basil
bourbon | lemon | honey | hazelnut liquor chocolate | foam bitters | cinnamon
Planteray anejo Rhum | angostura chocolate bitters | grapefruit peel
Tequila | lemon | lime | pineapple | elderflower | blackberries | mint | grapefruit bitterss
fig jam | apricot marmalade | whole grain citrus mustard | nut medley
– tasting of 5 fresh cheeses flown direct from Italy –
cremotta | burrata di bufala | bocconcino di bufala | mozzarella di bufala | bufala affumicata
add prosciutto 6
cucumber | calabrian chili | basil | pine nuts | shallots | meyer lemon | parmesan basil cracker
snake river filet | parmigiano reggiano | arugula | crispy leeks | garlic lemon aïoli
romaine spears | caesar dressing | garlic ricotta crostini | marinated green peppercorns
baby arugula | white endive | radicchio | blood orange | roasted pine nuts
parmigiano reggiano | fresh Italian herbs | creamy prosecco dressinger | blood orange
mixed greens | shallots | parmigiano reggiano | white balasamic citrus vinaigrette
cherry tomato medley | bufala burrata | basil oil | aged balsamic
add salmon 12, roasted chicken 9, or grilled head on caledonian blue prawns 10 to any salad
Choice of Kennebec Potato Chips or Mixed Green Salad
stracciatella | pistachio cream | honey
prosciutto parma | bufala cremotta truffle cream | truffle pecorino
mozzarella | tomato | basil aioli | kennebec potato chips
Rome’s famous parmigiano butter sauce
3 tomato sauce | basil | parmigiano reggiano
prosecco beurre blanc | golden reserve caviar
the golden reserve experience 30
cherry tomato | capers | castelvetrano olives | calabrian chili | garlic | sautéed cannelloni beans
mixed greens | parmigiano reggiano | lemon caper butter sauce
extra virgin olive oil | 25 year aged balsamic | sea salt | chef Brik’s black pepper mix | tomato dust
add prosciutto 6
grissini, focaccia, ciabatta
– Lorenzo #1 “Cerasuola,” P.D.O. Valli Trapanesi, Organic, Sicilia –
– Lorenzo #3 “Biancolilla,” P.D.O. Val di Mazara, Organic, Sicilia –
– Sabrinas’s Choice “Mission,” Wiebe Farms, 2025 First Press –
– Masia El Altet “Picual, Arbequina, Alfafarenca, Blanqueta, Genovesa,” First Coupage-Pre-Envero, Spain –
apricot panna cotta | coffee mascarpone espuma | chocolate coffee crémeux | chocolate coffee sand
mini Italian doughnuts | raspberry coulis | chocolate nutella ganache | lemon ricotta cream
Monday – Friday
Lunch: 11AM – 2PM
Happy Hour: 3PM – 5pm
Parking: Valet Only
Dinner Debuts April 29
