Welcome to WeVINO, a place where fine dining and a passion for exquisite wines come together. Founded by longtime friends and wine enthusiasts, Diana Brigitt and Liliya Bezinover, WeVINO is the culmination of over 15 years of shared experiences and a deep love for the art of wine and culinary excellence.
WeVINO aims to bring the joy of wine discovery along with fine dining to Westlake Village. Our goal is to create a welcoming space where wine enthusiasts can indulge in unique wine experiences and savor carefully curated pairings.
During their travels, Diana and Liliya were captivated by the elegance and accessibility of Enomatic wine systems—offering curated pours by the ounce and encouraging exploration without intimidation. This sparked a vision for a space where guests could embark on their own tasting journeys, one sip at a time.
Under the culinary expertise of Executive Chef Edward Brik, our menu is crafted to complement our extensive wine selection, ensuring a harmonious dining experience that delights all the senses.
At WeVINO, we invite you to join us on this journey of discovery and enjoyment. Whether you’re a seasoned wine connoisseur or just beginning to explore the world of wine, our doors are open to you. Come and experience the unique blend of fine dining and wine exploration that only WeVINO can offer.
LUNCH: 11am to 3pm
HAPPY HOUR: 3pm to 5pm
DINNER (starts April 29): 5pm to 11pm
Press: Lauren@GoodTalkPR.com
A Los Angeles native with Ukrainian roots, Executive Chef Edward Brik found his culinary passion early, inspired by traditional Russian dishes and helping his great-grandmother in the kitchen. At 13, his first shrimp pasta dish-sparked by cooking shows-set him on a professional path that began at Wolfgang Puck’s Spago and led to training at the Culinary Institute of America, along with a prestigious externship at Michelin-starred Les Crayères in France.
He’s held notable roles at Chi Restaurant, Bradley Ogden, and Blowfish Sushi, and served as head sushi chef at Wolfgang Puck Catering, working high-profile events like the Oscars. In 2007, he opened Hadaka Sushi in Hollywood, then launched Kyoto Restaurant in Moscow, gaining global experience.
Chef Brik’s recent travels to Barcelona and Bergamo in Italy, deepened his expertise in modern Italian and avant-garde techniques. He built strong relationships with purveyors to bring premium ingredients to We Vino, continuing his commitment to making We Vino a premier culinary destination.
Monday – Friday
Lunch: 11AM – 2PM
Happy Hour: 3PM – 5pm
Parking: Valet Only
Dinner Debuts April 29
