Nestled in Westlake Village, WeVINO is a premier Italian restaurant and wine tasting experience.
Guests can explore an extensive wine program through 112 pours available by the ounce via state-of-the-art Enomatic machines or browse a 3,000-plus bottle list that spans iconic producers, emerging regions, and rare finds sourced with care.
The kitchen highlights distinctive flavors and craftsmanship: house made pastas, crisp Roman-style pizzas, slow-built sauces, and specialty ingredients sourced from Italy and
local California purveyors.
Founded by longtime friends and wine enthusiasts Diana Brigitt and Liliya Bezinover, WeVINO is the result of 15 years of shared passion for exceptional wine and culinary artistry. Their dream? A space where discovery, flavor, and hospitality thrive — one sip at a time.
Led by Executive Chef Edward Brik, our menu offers modern Italian dishes crafted with premium, thoughtfully sourced ingredients — each plate a celebration of flavor, texture, and technique.
Led by Executive Chef Edward Brik, our menu offers modern Italian dishes crafted with premium, thoughtfully sourced ingredients — each plate a celebration of flavor, texture, and technique.
What guests are saying about their WeVINO experience.
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Whether it’s a dinner for two or a private celebration, our team is ready to assist you.
